• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This Cabbage Lasagna is filled with sweet onions, carrots, juicy ground meat, and melted cheese. Topped with marinara sauce and some extra cheese, this dish tastes as impressive as it looks! 

• about 15-20 cooked cabbage leaves (cooking instructions above)
• 1 1/2 lb. ground pork
• 4 medium onions (diced)
• 4 large carrots (shredded)
• 8 oz. mozzarella cheese (sliced thinly or shredded)
• 2 cups marinara sauce
• 3 tbsp. butter
• 3 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. Italian Seasoning

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