CREAMY BACON RANCH POTATO SALAD
CREAMY BACON RANCH POTATO SALAD
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 1/2 lbs. small red potatoes
    • 3 teaspoons salt
    • 1 lbs. bacon strips, finely chopped
    • 2 cups ranch dressing
    • 1/2 cup shredded cheddar cheese
    • scallions, for topping

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 439 % Daily Value *
    • Total Fat: 30 g 45.59%
    • Saturated Fat: 8 g 40.18%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.87%
    • Sodium: 1589 mg 66.21%
    • Calcium: 57 mg 5.72%
    • Potassium: 434 mg 12.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 8.04%
    • Sugar: 3 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 2.01%
    • Vitamin C 54.67%
    • Vitamin D 0.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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