• prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Chicken Cordon Bleu Lasagna is made with savory ham bits, juicy chicken, combined with noodles and and a creamy white sauce. This flavorful chicken lasagna with white sauce is packed with FOUR types of cheese and makes an incredibly tasty meal.

    Ingredients

    • 8 lasagna noodles (cooked)
    • 2 cups chicken (shredded, cooked )
    • 1 cup ham (diced)
    • 5 slices Swiss cheese
    • 5 slices Provolone cheese
    • 1/2 cup mozzarella cheese (shredded )
    • 16 oz cottage cheese (or ricotta)
    • 1 egg
    • 1 tbsp dried parsley
    • 2 tsp onion powder
    • 1/4 tsp pepper
    • 2 tbsp butter
    • 2 tbsp flour
    • 1 cup chicken broth
    • 1 cup milk
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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