• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Insanely delicious this CARROT CAKE MONKEY BREAD is so easy and loaded with shredded carrots, coconut, pecans and drizzled with cream cheese frosting.

    Ingredients

    • 3 cans Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing
    • 1 1/4 cup unsweetened coocnut
    • 4 cups shredded carrots
    • 3/4 cup sugar
    • 1/2 cup butter
    • 1/2 cup honey
    • 1/2 cup brown sugar
    • 1/4 cup toasted coconut
    • 1/4 cup finely chopped pecans
    • cream cheese frosting (that came with the Pillsbury Cinnamon Rolls)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 163 % Daily Value *
    • Total Fat: 8 g 12.46%
    • Saturated Fat: 5 g 22.85%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.45%
    • Sodium: 61 mg 2.52%
    • Calcium: 7 mg 0.71%
    • Potassium: 17 mg 0.48%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 2.49%
    • Sugar: 23 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 55.38%
    • Vitamin C 1.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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