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CARROT CAKE MONKEY BREAD
- prep: 20 min
- cook: 45 min
- total: 1 hr 5 min
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Insanely delicious this CARROT CAKE MONKEY BREAD is so easy and loaded with shredded carrots, coconut, pecans and drizzled with cream cheese frosting.
Ingredients
- 3 cans Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing
- 1 1/4 cup unsweetened coocnut
- 4 cups shredded carrots
- 3/4 cup sugar
- 1/2 cup butter
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup toasted coconut
- 1/4 cup finely chopped pecans
- cream cheese frosting (that came with the Pillsbury Cinnamon Rolls)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 163 % Daily Value *
- Total Fat: 8 g 12.46%
- Saturated Fat: 5 g 22.85%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.45%
- Sodium: 61 mg 2.52%
- Calcium: 7 mg 0.71%
- Potassium: 17 mg 0.48%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 1 g 2.49%
- Sugar: 23 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 55.38%
- Vitamin C 1.49%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq