Cómo hacer salsa bolognesa en Crock Pot

Cómo hacer salsa bolognesa en Crock Pot
Cómo hacer salsa bolognesa en Crock Pot
  • prep: 30 min
  • cook: 4 hr
  • total: 4 hr 30 min
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  • servings:
  • Ingredients

    • 800g de tomate triturado
    • 400g de carne de ternera picada
    • 200g de panceta entera
    • 75g de concentrado de tomate
    • 1 cebolla
    • 1 rama de apio
    • 1 zanahoria
    • 1 vaso (100ml) de vino blanco
    • Orégano
    • Aceite de oliva virgen extra
    • Pimienta
    • Sal

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 110 % Daily Value *
    • Total Fat: 6 g 9.65%
    • Saturated Fat: 2 g 11.77%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.38%
    • Sodium: 180 mg 7.52%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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