Nutrition
My Cookbooks
E-COOKBOOKS
Cómo hacer ketchup en Crock Pot
- prep: 15 min
- cook: 7 hr
- total: 7 hr 15 min
Print
SaveIngredients
- 1kg de tomates maduros u 800g de tomate triturado o pulpa de tomate
- 50g de concentrado de tomate
- 1 cebolla
- 2 ajos
- 75ml de vinagre de Jerez
- 1 cucharadita de pimentón dulce
- 2 cucharadas de mostaza
- 4 cucharadas (40g) de azúcar moreno
- Pimienta negra recién molida
- Sal
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 750
- Amount Per Serving
- Calories: 2 % Daily Value *
- Total Fat: 0 g 0.04%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 6 mg 0.25%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.06%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq