• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Yellow carrots add a colorful twist to this savory small dish from one of Martha's favorite bistros, Buvette, in New York City.

    Ingredients

    • 2 pounds yellow carrots, peeled and tops trimmed to 1 inch (cut in half lengthwise if large)
    • 4 cups white vinegar
    • 12 garlic cloves, peeled
    • 2/3 cup salt
    • 1/4 cup sugar
    • 8 green cardamom pods
    • 6 bay leaves
    • 2 chiles de arbol
    • 1 tablespoon coriander seeds
    • 5 thyme sprigs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 545 % Daily Value *
    • Total Fat: 3 g 5.03%
    • Saturated Fat: 0 g 1.85%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 75711 mg 3154.61%
    • Calcium: 438 mg 43.8%
    • Potassium: 3072 mg 87.77%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 134 g %
    • Dietary Fiber: 31 g 125.32%
    • Sugar: 81 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3042.49%
    • Vitamin C 164.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables19
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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