• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Summary

    These vegan biscuits are everything you ever dreamed of in a biscuit, flaky, buttery, and melt-in-your-mouth good. They're just like the real thing - only dairy free!

    Ingredients

    • 1/2 cup raw cashews
    • 3/4 cup hot water
    • 1 1/2 cups (6 3/4 oz) all-purpose flour
    • 1/2 cup (2 1/4 oz) oat flour*
    • 2 Tbsp baking powder
    • heaping 1/2 tsp salt
    • 1 Tbsp granulated sugar
    • 5 Tbsp Earth Balance Butter, cut into 1 cm cubes*

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 75 % Daily Value *
    • Total Fat: 7 g 11.45%
    • Saturated Fat: 4 g 17.8%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.24%
    • Sodium: 172 mg 7.16%
    • Calcium: 4 mg 0.45%
    • Potassium: 34 mg 0.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.68%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.96%
    • Vitamin C 0%
    • Vitamin D 0.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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