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Buttery Roast Chicken
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- cook: 0 hr
- total: 0 hr
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The word “buttery” is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.
Ingredients
- 1 cup fresh coarse brioche or challah breadcrumbs
- 2 tablespoons chopped thyme
- 1 teaspoon finely grated lemon zest
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, divided
- 1 tablespoon kosher salt, plus more
- 1 (3 1/2–4-pound) chicken
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1626 % Daily Value *
- Total Fat: 109 g 167.66%
- Saturated Fat: 54 g 270.55%
- Trans Fat: 3 g %
- Cholesterol: 612 mg 204.13%
- Sodium: 1822 mg 75.92%
- Calcium: 99 mg 9.86%
- Potassium: 1279 mg 36.53%
- Magnesium: 0 mg 0%
- Iron: 6 mg 31.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.12%
- Sugar: 0 g
- Protein: 153 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 53.22%
- Vitamin C 4.65%
- Vitamin D 6.38%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat22
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total18 oz-eq
