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  • Summary

    The word “buttery” is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.

    Ingredients

    • 1 cup fresh coarse brioche or challah breadcrumbs
    • 2 tablespoons chopped thyme
    • 1 teaspoon finely grated lemon zest
    • 1 1/2 cups (3 sticks) unsalted butter, room temperature, divided
    • 1 tablespoon kosher salt, plus more
    • 1 (3 1/2–4-pound) chicken

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1626 % Daily Value *
    • Total Fat: 109 g 167.66%
    • Saturated Fat: 54 g 270.55%
    • Trans Fat: 3 g %
    • Cholesterol: 612 mg 204.13%
    • Sodium: 1822 mg 75.92%
    • Calcium: 99 mg 9.86%
    • Potassium: 1279 mg 36.53%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 0 g
    • Protein: 153 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 53.22%
    • Vitamin C 4.65%
    • Vitamin D 6.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total18 oz-eq

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