• prep: 0 hr
  • cook: 0 hr
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  • Summary

    These buttery gems puff up and become golden brown in the oven.

    Ingredients

    • 2 1/2 cups milk
    • 2 1/2 cups all-purpose flour
    • Pinch of salt
    • 6 large whole eggs
    • 2 large egg yolks
    • 1/4 cup butter, very soft

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 160 % Daily Value *
    • Total Fat: 6 g 8.83%
    • Saturated Fat: 3 g 17.06%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 53 mg 2.2%
    • Calcium: 62 mg 6.25%
    • Potassium: 96 mg 2.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 2.8%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.01%
    • Vitamin C 0%
    • Vitamin D 6.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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