Buttery Crescent Rolls

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    To make these handsome crescents, roll out the dough, trim it, and then cut into triangles. Stretch each, and roll up, starting at the wide end.

    Ingredients

    • 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for bowl and plastic wrap, plus 2 tablespoons melted
    • 1 1/4 cups whole milk
    • 1/4 cup vegetable shortening
    • 1/4 cup plus 1 tablespoon sugar
    • 2 1/2 teaspoons salt
    • 1 (1/4 ounce) envelope active dry yeast
    • 1/4 cup water (105 degrees to 110 degrees)
    • 2 large eggs, lightly beaten
    • 5 1/2 cups all-purpose flour, plus more for work surface

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1741 % Daily Value *
    • Total Fat: 45 g 68.7%
    • Saturated Fat: 17 g 85.15%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.42%
    • Sodium: 3127 mg 130.28%
    • Calcium: 258 mg 25.8%
    • Potassium: 613 mg 17.52%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 94.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 282 g %
    • Dietary Fiber: 13 g 53.62%
    • Sugar: 12 g
    • Protein: 47 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.6%
    • Vitamin C 1.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE