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Buttery Crescent Rolls
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- cook: 0 hr
- total: 0 hr
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To make these handsome crescents, roll out the dough, trim it, and then cut into triangles. Stretch each, and roll up, starting at the wide end.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for bowl and plastic wrap, plus 2 tablespoons melted
- 1 1/4 cups whole milk
- 1/4 cup vegetable shortening
- 1/4 cup plus 1 tablespoon sugar
- 2 1/2 teaspoons salt
- 1 (1/4 ounce) envelope active dry yeast
- 1/4 cup water (105 degrees to 110 degrees)
- 2 large eggs, lightly beaten
- 5 1/2 cups all-purpose flour, plus more for work surface
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1741 % Daily Value *
- Total Fat: 45 g 68.7%
- Saturated Fat: 17 g 85.15%
- Trans Fat: 0 g %
- Cholesterol: 49 mg 16.42%
- Sodium: 3127 mg 130.28%
- Calcium: 258 mg 25.8%
- Potassium: 613 mg 17.52%
- Magnesium: 0 mg 0%
- Iron: 17 mg 94.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 282 g %
- Dietary Fiber: 13 g 53.62%
- Sugar: 12 g
- Protein: 47 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 9.6%
- Vitamin C 1.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch17
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total21 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
