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  • Summary

    I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen Auburn, California

    Ingredients

    • 2/3 cup butter, softened
    • 1 cup sugar
    • 3 eggs
    • 1-2/3 cups 2% milk
    • 2-1/3 cups all-purpose flour
    • 1 cup cornmeal
    • 4-1/2 teaspoons baking powder
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 930 % Daily Value *
    • Total Fat: 51 g 79.05%
    • Saturated Fat: 32 g 157.59%
    • Trans Fat: 2 g %
    • Cholesterol: 134 mg 44.76%
    • Sodium: 1289 mg 53.71%
    • Calcium: 211 mg 21.11%
    • Potassium: 331 mg 9.45%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 111 g %
    • Dietary Fiber: 4 g 15.81%
    • Sugar: 42 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.37%
    • Vitamin C 0%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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