- prep: 17 min
- cook: 13 min
- total: 30 min
Ingredients
- 1+3/4 Cup Organic Whole Spelt Flour
- 1/2 Tsp Baking Soda
- 2 TBSP Milk Powder (nonfat milk aka buttermilk powder)
- 14 TBSP Butter, divided and at room temperature
- 3/4 Cup Brown Sugar
- 2.5 TBSP Granulated Sugar
- 1 Tsp Salt
- 2.5 Tsp Pure Vanilla Extract
- 1 Egg + 1 yolk
- 1 Cup Chocolate Chips & chunk mix***
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 155 % Daily Value *
- Total Fat: 9 g 13.98%
- Saturated Fat: 6 g 27.74%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.48%
- Sodium: 157 mg 6.53%
- Calcium: 17 mg 1.69%
- Potassium: 145 mg 4.15%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 3 g 10.27%
- Sugar: 9 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.46%
- Vitamin C 0%
- Vitamin D 0.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq