- prep: 10 min
- cook: 35 min
- total: 45 min
Summary
Easy Blueberry Snack Cake recipe made with butter, sugar, flour, egg whites and blueberries of course! Simple cake topped with a buttery topping and baked with fresh blueberries.
Ingredients
- 2 cups all purpose flour* (see notes)
- 1 1/2 cup granulated sugar
- 1/2 cup salted butter, cold and cut into small cubes
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 3 egg whites* (see notes)
- 1 cup milk
- 2 cups fresh or frozen (and unthawed) blueberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 232 % Daily Value *
- Total Fat: 1 g 1.75%
- Saturated Fat: 0 g 2.13%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.68%
- Sodium: 255 mg 10.61%
- Calcium: 41 mg 4.09%
- Potassium: 163 mg 4.66%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 1 g 5.04%
- Sugar: 29 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.9%
- Vitamin C 1.08%
- Vitamin D 2.59%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq