• prep: 10 min
• cook: 35 min
• total: 45 min

servings:

Easy Blueberry Snack Cake recipe made with butter, sugar, flour, egg whites and blueberries of course! Simple cake topped with a buttery topping and baked with fresh blueberries.

• 2 cups all purpose flour* (see notes)
• 1 1/2 cup granulated sugar
• 1/2 cup salted butter, cold and cut into small cubes
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 egg whites* (see notes)
• 1 cup milk
• 2 cups fresh or frozen (and unthawed) blueberries

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