Buttery Apricot Scones

  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored glaze.

    Ingredients

    • For the scone:
    • 1 cup cold, whole milk
    • ¼ cup granulated sugar
    • 1 teaspoon sea salt
    • 3 cups unbleached all-purpose flour
    • 2½ teaspoon baking powder
    • 12 tablespoons cold, unsalted butter, divided
    • ½ cup diced dried apricots (about ¼ pound)
    • for the glaze:
    • 1 cup confectioners' sugar
    • ¼ teaspoon almond extract
    • 1 tablespoon warm water (more or less as needed for desired consistency)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 557 % Daily Value *
    • Total Fat: 19 g 28.81%
    • Saturated Fat: 11 g 57.13%
    • Trans Fat: 1 g %
    • Cholesterol: 50 mg 16.51%
    • Sodium: 344 mg 14.35%
    • Calcium: 74 mg 7.37%
    • Potassium: 57 mg 1.62%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 2 g 9.04%
    • Sugar: 52 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 26.15%
    • Vitamin C 0.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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