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  • cook: 0 hr
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  • Summary

    This moist apple cake features a sweet, crackly golden topping.

    Ingredients

    • Vegetable-oil cooking spray
    • 3/4 cup all-purpose flour, plus more for dusting
    • 1 pound Granny Smith apples, peeled and shredded on the large holes of a box grater (about 2 cups)
    • 1/2 cup sugar
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 6 tablespoons whole milk
    • 1/4 cup vegetable oil
    • 2 large eggs
    • 6 tablespoons unsalted butter, softened
    • 1/3 cup sugar
    • 1 large egg, lightly beaten
    • 1 teaspoon pure vanilla extract
    • Heavy cream, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 244 % Daily Value *
    • Total Fat: 13 g 20.02%
    • Saturated Fat: 4 g 22.23%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.75%
    • Sodium: 223 mg 9.28%
    • Calcium: 41 mg 4.07%
    • Potassium: 77 mg 2.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 5.95%
    • Sugar: 21 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.14%
    • Vitamin C 1.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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