Butterscotch Pudding Cake
Butterscotch Pudding Cake
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  • prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    This delicious butterscotch pudding cake is a cross between cake and pudding. It doesn't cut into pretty slices, so plan to serve it trifle style, or scoop it into a serving dish and cover it with whipped cream or a scoop of ice cream.

    Ingredients

    • 4 tb (1/2 stick) unsalted butter
    • 1 C all purpose flour
    • just under 1 C light brown sugar, packed
    • 2tsp. baking powder
    • 1/2 tsp salt
    • 1/2 C WHOLE milk...believe it or not this makes a difference in the finished cake
    • 2 tsp pure vanilla. I use 2 1/2
    • 1/2 tsp cinnamon
    • 1 1/4 C boiling water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 123 % Daily Value *
    • Total Fat: 6 g 9.82%
    • Saturated Fat: 4 g 19.47%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.69%
    • Sodium: 293 mg 12.2%
    • Calcium: 50 mg 5.05%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.03%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.79%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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