Butterscotch Pudding: A Love Story
Butterscotch Pudding: A Love Story
  • prep: 4 hr
  • cook: 25 min
  • total: 4 hr 25 min
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  • servings:
  • Ingredients

    • 3 cups heavy cream
    • 1½ cups milk
    • 150 grams dark brown sugar (3/4 cup plus 1 tablespoon)
    • 5 grams fine sea salt (3/4 teaspoon)
    • 4 large egg yolks
    • 1 large egg
    • 12 grams cornstarch (1 tablespoon plus 1 teaspoon)
    • 4½ tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 753 % Daily Value *
    • Total Fat: 68 g 103.98%
    • Saturated Fat: 42 g 211.06%
    • Trans Fat: 2 g %
    • Cholesterol: 199 mg 66.25%
    • Sodium: 337 mg 14.04%
    • Calcium: 259 mg 25.92%
    • Potassium: 322 mg 9.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 0.83%
    • Sugar: 12 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 50.27%
    • Vitamin C 0.99%
    • Vitamin D 35.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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