Butterscotch Cheesecake Brownies
Butterscotch Cheesecake Brownies
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 8 tablespoons (1 stick) unsalted butter, melted
    • 1 cup sugar
    • 1/4 cup unsweetened cocoa powder
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 2 large eggs
    • 3/4 cup all-purpose flour
    • 3/4 cup butterscotch chips
    • 1 (8-oz.) package cream cheese, softened
    • 1 large egg yolk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 219 % Daily Value *
    • Total Fat: 13 g 19.7%
    • Saturated Fat: 9 g 44.95%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.58%
    • Sodium: 109 mg 4.54%
    • Calcium: 8 mg 0.81%
    • Potassium: 41 mg 1.18%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 3.48%
    • Sugar: 20 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.26%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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