• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2-inch piece of cinnamon stick
• 4 canned whole tomatoes
• 1/2 preserved lemon, pulp removed, rinsed, and minced*
• 1 ounce dried tart cherries (raisins or other dried fruit may be substituted)
• 1/2 pound butternut squash, peeled and cut into 3/4 inch cubes (about 2 cups)
• 1 15-ounce can chickpeas, drained and rinsed
• 1/2 cup Israeli couscous
• 4 cups chicken or vegetable stock**
• 1/4 teaspoon crushed red pepper
• 1/4-1/2 teaspoon salt (to taste)
• chopped cilantro for garnish

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