Butternut Squash & Leek Latke Benedict

Butternut Squash & Leek Latke Benedict
Butternut Squash & Leek Latke Benedict
  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    Crispy butternut squash and leek latkes topped with poached eggs and a creamy hollandaise sauce.

    Ingredients

    • 1 cup of water, for the double boiler
    • 3 egg yolks
    • 1 teaspoon water
    • pinch of sugar
    • 10 tablespoons unsalted butter
    • Juice of 1 lemon
    • ¼ teaspoon kosher salt
    • ? teaspoon ground black pepper
    • ? teaspoon McCormick smoked paprika
    • ? teaspoon McCormick cayenne pepper
    • ? teaspoon McCormick ground mustard
    • 1 small butternut squash, peeled and grated
    • 2 large leeks, cleaned and grated
    • 2 eggs
    • 2 tablespoons cornstarch
    • 2 tablespoons flour (or matzoh flour)
    • 1 teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon McCormick cayenne pepper
    • ¼ teaspoon McCormick smoked paprika
    • ¼ teaspoon granulated sugar
    • tiny pinch of McCormick cinnamon
    • 1 pot with almost-boiling water
    • 1 teaspoon white vinegar
    • 2 eggs (at a time; if you are really good at this, then go for as many as you can, but I am a novice and therefore won't push it so I only do 2 at a time)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 920 % Daily Value *
    • Total Fat: 77 g 119.17%
    • Saturated Fat: 35 g 176.71%
    • Trans Fat: 1 g %
    • Cholesterol: 2054 mg 684.56%
    • Sodium: 644 mg 26.84%
    • Calcium: 265 mg 26.46%
    • Potassium: 389 mg 11.11%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.87%
    • Sugar: 8 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 79.1%
    • Vitamin C 51.78%
    • Vitamin D 99.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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