Butternut Squash Lasagna Rolls

  • prep: 10 min
  • cook: 1 hr 30 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Butternut Squash Lasagna Rolls are cozy, rich and oh-so delicious. With only six ingredients, they're a cinch to throw together, and sure to impress a crowd.

    Ingredients

    • 1 medium to large butternut squash, halved
    • 2 tbsp + 2 tsp olive oil
    • 7 large garlic cloves, skin on
    • 3/4 cup whole-milk ricotta
    • 1 cup grated (good quality) parmesan cheese
    • 3/4 tsp kosher salt
    • 1 3/4 cup heavy cream
    • 12 lasagna sheets (You'll only need 10, but I like extra in case one breaks)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2326 % Daily Value *
    • Total Fat: 225 g 345.92%
    • Saturated Fat: 128 g 639.55%
    • Trans Fat: 6 g %
    • Cholesterol: 638 mg 212.76%
    • Sodium: 3153 mg 131.39%
    • Calcium: 1345 mg 134.49%
    • Potassium: 739 mg 21.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 12 g
    • Protein: 55 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 155.63%
    • Vitamin C 4.2%
    • Vitamin D 75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat42
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total0 oz-eq

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