Butternut Squash Custard with Poached Quince and Pine Nuts
Butternut Squash Custard with Poached Quince and Pine Nuts
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Michael Anthony, executive chef at Gramercy Tavern in New York City, shared this superb recipe for butternut squash custard.Photo credit: Ellen Silverman

    Ingredients

    • 1 large butternut squash, halved lengthwise, seeds removed
    • 1 teaspoon olive oil
    • 1 tablespoon light-brown sugar
    • Coarse salt and freshly ground white pepper
    • 4 large egg yolks
    • 1 cup heavy cream
    • 1 teaspoon lemon juice
    • Poached Quince
    • 1/4 cup toasted pine nuts
    • Roasted Pumpkin Seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 24 g 37.44%
    • Saturated Fat: 7 g 36.38%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.53%
    • Sodium: 76 mg 3.15%
    • Calcium: 33 mg 3.32%
    • Potassium: 19 mg 0.56%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 8.34%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.88%
    • Vitamin C 2.3%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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