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  • Summary

    America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin" than anything from a can. By that same token, homemade condensed milk is rich and creamy like no other. Baked together in a crisp and flaky All-Butter Pastry Crust, these DIY ingredients elevate a traditional pie into something more than the sum of its parts.

    Ingredients

    • 1 medium butternut squash (about 7 inches long and 4 inches across at the base; at least 24 ounces)
    • 1 recipe (2 cups/19 ounces) Quick Condensed Milk, at room temperature
    • 1/2 cup packed (4 ounces) light brown sugar
    • 1 tablespoon vanilla extract or bourbon
    • 1 1/2 teaspoons ground ginger
    • 1 1/2 teaspoons ground cinnamon
    • 1/4 teaspoon grated nutmeg, plus more to garnish if desired
    • 1/4 teaspoon Diamond Crystal kosher salt (half as much if iodized)
    • 1/8 teaspoon ground cloves
    • 2 tablespoons (1 ounce) unsalted butter, melted
    • 3 large eggs, straight from the fridge
    • 1 fully baked No-Stress All-Butter Pastry Crust
    • 1/2 recipe (2 cups/8 ounces) Make-Ahead Whipped Cream, or any variation (optional)
    • 1 cup (5 ounces) crushed Heath® Toffee Bits (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5817 % Daily Value *
    • Total Fat: 334 g 513.55%
    • Saturated Fat: 201 g 1003.3%
    • Trans Fat: 8 g %
    • Cholesterol: 891 mg 297.05%
    • Sodium: 2817 mg 117.36%
    • Calcium: 2224 mg 222.4%
    • Potassium: 3114 mg 88.98%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 646 g %
    • Dietary Fiber: 4 g 14.6%
    • Sugar: 618 g
    • Protein: 76 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 188.22%
    • Vitamin C 31.48%
    • Vitamin D 85.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat67
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs42
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total2 oz-eq

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