Butternut Breakfast Meatballs (Paleo, Whole30 + Egg-Free)
Butternut Breakfast Meatballs (Paleo, Whole30 + Egg-Free)
  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1/2 butternut squash
    • 1 cup mushrooms (about 4 oz)
    • 1/2 onion
    • 2 lbs ground breakfast sausage
    • 1 sprig rosemary, diced finely
    • 1 tsp smoked paprika
    • 1 tsp cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 125 % Daily Value *
    • Total Fat: 11 g 16.37%
    • Saturated Fat: 3 g 13.71%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.01%
    • Sodium: 288 mg 12.02%
    • Calcium: 6 mg 0.58%
    • Potassium: 43 mg 1.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.18%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.6%
    • Vitamin C 3.43%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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