Buttermilk Ranch Oven-Fried Chicken
Buttermilk Ranch Oven-Fried Chicken
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it!

    Ingredients

    • 3 - 4 lbs cut-up fryer
    • 1 oz envelope ranch salad dressing and seasoning mix
    • 2 cups buttermilk
    • 8.5 oz corn muffin mix
    • 1 tsp salt
    • 1 tsp pepper
    • 1 tsp paprika
    • 1/4 tsp cayenne

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 717 % Daily Value *
    • Total Fat: 27 g 41.45%
    • Saturated Fat: 7 g 35.52%
    • Trans Fat: 2 g %
    • Cholesterol: 128 mg 42.68%
    • Sodium: 2556 mg 106.5%
    • Calcium: 125 mg 12.53%
    • Potassium: 164 mg 4.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 2 g 6.07%
    • Sugar: 11 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.25%
    • Vitamin C 1.38%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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