Buttermilk Pumpkin Spice Bread
Buttermilk Pumpkin Spice Bread
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  • Ingredients

    • 1 1/2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon ground ginger
    • 3/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground mace (can substitute nutmeg)
    • 1/4 tsp salt
    • 1/2 cup rolled oats
    • 6 tablespoons butter, softened
    • 1 cup sugar
    • 1 cup pumpkin puree (mashed cooked pumpkin or canned)
    • 2 eggs
    • 1/2 cup buttermilk
    • 1/2 cup raisins
    • 1/2 cup chopped walnuts (or pecans)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 580 % Daily Value *
    • Total Fat: 29 g 44.14%
    • Saturated Fat: 12 g 59.48%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.67%
    • Sodium: 692 mg 28.82%
    • Calcium: 85 mg 8.48%
    • Potassium: 370 mg 10.57%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 7 g 28.37%
    • Sugar: 19 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 161.11%
    • Vitamin C 1.98%
    • Vitamin D 3.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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