Buttermilk Pie
Buttermilk Pie
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • Unbaked 9 inch pie shell (or make your own with this recipe)
    • ½ Cup butter or margarine, softened
    • 1½ Cups sugar
    • 3 Tablespoons all purpose flour
    • 3 eggs
    • 1 Cup buttermilk
    • 1 Tablespoon lemon juice
    • 1 Tablespoon vanilla
    • Cinnamon for sprinkling over the top, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 465 % Daily Value *
    • Total Fat: 30 g 45.88%
    • Saturated Fat: 8 g 41.05%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.82%
    • Sodium: 675 mg 28.12%
    • Calcium: 73 mg 7.28%
    • Potassium: 133 mg 3.8%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 6.75%
    • Sugar: 8 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.58%
    • Vitamin C 1.02%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE