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  • cook: 0 hr
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  • servings:
  • Ingredients

    • 2 (14.1-ounce) packages refrigerated piecrusts
    • 4 large eggs
    • 3/4 cup sugar plus 8 teaspoons sugar, divided
    • 1/2 cup honey
    • 1/2 cup whole buttermilk
    • 1/4 cup unsalted butter, melted
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon kosher salt
    • 1 cup diced fresh peaches
    • Garnish: sliced fresh peaches

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3085 % Daily Value *
    • Total Fat: 144 g 222.12%
    • Saturated Fat: 50 g 250.45%
    • Trans Fat: 2 g %
    • Cholesterol: 127 mg 42.34%
    • Sodium: 3079 mg 128.28%
    • Calcium: 245 mg 24.49%
    • Potassium: 836 mg 23.89%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 444 g %
    • Dietary Fiber: 8 g 32.72%
    • Sugar: 329 g
    • Protein: 22 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 27 g
    • Vitamin A 105.7%
    • Vitamin C 18.98%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs28
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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