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  • cook: 0 hr
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  • Ingredients

    • 1 Can (29 oz) Yellow Cling Peaches in Heavy Syrup, drained
    • 2 heaping tablespoons all purpose flour
    • 1 Cup Sugar
    • 3 Eggs
    • ⅓ Cup Buttermilk
    • ½ Cup Butter or Margarine, Melted
    • 1 teaspoon Vanilla
    • 1 deep dish pie shell, unbaked
    • ½ teaspoon cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2134 % Daily Value *
    • Total Fat: 99 g 152.45%
    • Saturated Fat: 61 g 306.6%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 951 mg 39.61%
    • Calcium: 28 mg 2.77%
    • Potassium: 825 mg 23.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 325 g %
    • Dietary Fiber: 6 g 25.88%
    • Sugar: 296 g
    • Protein: 2 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 95.62%
    • Vitamin C 51.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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