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Buttermilk Peach Pie
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- cook: 0 hr
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SaveIngredients
- 1 Can (29 oz) Yellow Cling Peaches in Heavy Syrup, drained
- 2 heaping tablespoons all purpose flour
- 1 Cup Sugar
- 3 Eggs
- ⅓ Cup Buttermilk
- ½ Cup Butter or Margarine, Melted
- 1 teaspoon Vanilla
- 1 deep dish pie shell, unbaked
- ½ teaspoon cinnamon
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2134 % Daily Value *
- Total Fat: 99 g 152.45%
- Saturated Fat: 61 g 306.6%
- Trans Fat: 4 g %
- Cholesterol: 244 mg 81.39%
- Sodium: 951 mg 39.61%
- Calcium: 28 mg 2.77%
- Potassium: 825 mg 23.58%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 325 g %
- Dietary Fiber: 6 g 25.88%
- Sugar: 296 g
- Protein: 2 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 95.62%
- Vitamin C 51.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs20
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit3 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq