Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly
Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The slight tang of this dessert is complemented by the sweet and sour flavor of the vibrant topping. Because the panna cotta can be made so far in advance, it's an ideal choice for a party.

    Ingredients

    • 1 1/4 teaspoons unflavored powdered gelatin
    • 1 1/4 cups heavy cream
    • 1/3 cup sugar
    • 1/4 teaspoons kosher salt
    • 1/4 vanilla bean, halved lengthwise
    • 1 1/4 cups buttermilk
    • 1 cup crème fraîche or sour cream
    • 6 ounces strawberries, hulled (about 1 cup)
    • 1/4 cup sugar
    • 12 ounces rhubarb, trimmed, sliced 1/4" thick (about 3 cups), divided
    • 1/2 teaspoons unflavored powdered gelatin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 25 g 38.25%
    • Saturated Fat: 16 g 79.18%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 27.97%
    • Sodium: 153 mg 6.37%
    • Calcium: 89 mg 8.92%
    • Potassium: 93 mg 2.67%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 26.39%
    • Vitamin C 21.01%
    • Vitamin D 6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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