Buttermilk-Onion Pull-Apart Rolls

Buttermilk-Onion Pull-Apart Rolls
Buttermilk-Onion Pull-Apart Rolls
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These guaranteed-showstopper onion rolls are made with buttermilk and filled with sweet onions sauteed in butter and scented with nutmeg. The onion filling is spread onto a rectangle of dough, which is rolled and sliced. The rounds are then fit into the baking pan and puff up together with the second rise.

    Ingredients

    • 11 tablespoons unsalted butter (1 3/8 sticks), softened, plus more for bowl, plus 5 tablespoons melted
    • 1 envelope (1/4 ounce) active dry yeast
    • 1 tablespoon sugar
    • 2 tablespoons warm water (105 degrees to 110 degrees)
    • 3/4 cup buttermilk
    • 1 large egg, lightly beaten
    • 2 3/4 cups plus 2 tablespoons all-purpose flour, plus more for surface and pin
    • 2 teaspoons salt
    • 2 pounds sweet onions, such as Rio (1 1/2 pounds cut into 1/4-inch slices, 1/2 pound finely chopped)
    • 1/8 teaspoon freshly grated nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1668 % Daily Value *
    • Total Fat: 130 g 199.57%
    • Saturated Fat: 82 g 408.5%
    • Trans Fat: 5 g %
    • Cholesterol: 343 mg 114.36%
    • Sodium: 6060 mg 252.51%
    • Calcium: 471 mg 47.1%
    • Potassium: 1755 mg 50.14%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 118 g %
    • Dietary Fiber: 18 g 70.28%
    • Sugar: 56 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 80.16%
    • Vitamin C 115.67%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables17
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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