Nutrition
My Cookbooks
E-COOKBOOKS
Buttermilk Ice Cream
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Martha made this recipe on episode 709 of Martha Bakes and paired it with Virginia Peanut Pie.
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups buttermilk
- Juice of 1 lemon
- 1 tablespoon corn syrup
- 1 pinch of salt
- Grated zest of 1/4 lemon (about 1/2 teaspoon)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123 % Daily Value *
- Total Fat: 1 g 1.11%
- Saturated Fat: 0 g 2.23%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1.09%
- Sodium: 550 mg 22.9%
- Calcium: 97 mg 9.72%
- Potassium: 128 mg 3.66%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 0 g 0.13%
- Sugar: 31 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.79%
- Vitamin C 2.31%
- Vitamin D 0.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
