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  • cook: 0 hr
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  • Summary

    To prevent curdling, be sure to cool the ice cream custard to room temperature before adding the buttermilk and crème fraîche.

    Ingredients

    • 2 cups heavy whipping cream
    • 8 large egg yolks
    • 1 cup sugar
    • 2 cups buttermilk
    • 1 cup crème fraîche*
    • 2 tablespoons fresh lemon juice
    • 1/4 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 319 % Daily Value *
    • Total Fat: 27 g 40.84%
    • Saturated Fat: 17 g 84.55%
    • Trans Fat: 1 g %
    • Cholesterol: 88 mg 29.4%
    • Sodium: 172 mg 7.17%
    • Calcium: 105 mg 10.46%
    • Potassium: 120 mg 3.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 19 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 26.57%
    • Vitamin C 17.3%
    • Vitamin D 7.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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