• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    A smooth and tangy frozen treat with notes of lemon and honey

    Ingredients

    • 1½ cups whole milk
    • ½ vanilla bean, seeds scraped
    • ¾ cups granulated sugar, divided
    • ¼ cup honey
    • pinch of flakey sea salt
    • Strips of lemon peel - no pith - from 1 lemon
    • 4 egg yolks
    • 1 cup heavy cream
    • 2 ounces cream cheese, room temperature
    • 1½ cups fresh buttermilk, well shaken
    • Optional: additional honey for drizzling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6422 % Daily Value *
    • Total Fat: 420 g 645.89%
    • Saturated Fat: 194 g 971.65%
    • Trans Fat: 4 g %
    • Cholesterol: 11093 mg 3697.81%
    • Sodium: 5993 mg 249.73%
    • Calcium: 4694 mg 469.38%
    • Potassium: 3419 mg 97.69%
    • Magnesium: 0 mg 0%
    • Iron: 27 mg 152.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 412 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 371 g
    • Protein: 253 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 43 g
    • Vitamin A 398.21%
    • Vitamin C 37.77%
    • Vitamin D 570.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat71
    • Exchange - Fruit0
    • Exchange - NonFat Milk11
    • Exchange - Other Carbs16
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy11 c
    • MyPlate - Protein Total22 oz-eq

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