Buttermilk-Herb Vinaigrette

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."

    Ingredients

    • 1/4 cup buttermilk
    • 2 tablespoons white-wine vinegar
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 1/4 cup chopped fresh chives, tarragon, or dill
    • 1/2 teaspoon chopped thyme, oregano, or marjoram

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 29 g 44.06%
    • Saturated Fat: 4 g 21.4%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.82%
    • Sodium: 1077 mg 44.87%
    • Calcium: 86 mg 8.63%
    • Potassium: 138 mg 3.95%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.92%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.47%
    • Vitamin C 13.68%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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