Buttermilk Fried Chicken

  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.

    Ingredients

    • 3 pounds of chicken parts (thighs, drumsticks, wings, breasts), skin-on, bone-in
    • 2 cups buttermilk (can also use plain yogurt thinned with a little milk)
    • 1 large onion, sliced
    • 1/4 cup chopped mixed fresh herbs (parsley, thyme, tarragon) or a teaspoon each of the dried herbs.
    • 1/2 teaspoon paprika
    • 1/2 teaspoon cayenne pepper
    • 2 cups flour
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon onion salt
    • 1 teaspoon cayenne pepper
    • Salt and pepper
    • 2 cups canola oil, rice bran oil, or peanut oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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