• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    Before food editor and stylist Paul Grimes came up with this recipe, we admit that we had never thought of making French toast with buttermilk. But when he whipped up a batch using the leftover buttermilk from the Skillet Corn Bread , we were shocked by how delicious it was. It turns out that the buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup. Consider us converted.

    Ingredients

    • 1 1/2 cups well-shaken buttermilk
    • 4 large eggs
    • 3 tablespoons sugar
    • 1/4 teaspoon salt
    • 12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices)
    • 4 1/2 tablespoons unsalted butter, divided
    • warm maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 403 % Daily Value *
    • Total Fat: 29 g 44.65%
    • Saturated Fat: 14 g 70.05%
    • Trans Fat: 1 g %
    • Cholesterol: 82 mg 27.21%
    • Sodium: 1052 mg 43.84%
    • Calcium: 110 mg 11.05%
    • Potassium: 143 mg 4.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 13 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.85%
    • Vitamin C 1.53%
    • Vitamin D 0.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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