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Buttermilk Dinner Rolls
- prep: 2 hr 30 min
- cook: 10 min
- total: 2 hr 40 min
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SaveIngredients
- 2 cups (16 oz) buttermilk, room temperature
- 1 scant tablespoon (1 packet) dry yeast
- 1 tablespoon granulated sugar
- 1 egg, room temperature
- 1.5 teaspoons salt
- 4-4 1/2 cups bread flour
- 2 oz butter, softened
- 2 oz butter, to be melted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3056 % Daily Value *
- Total Fat: 85 g 130.71%
- Saturated Fat: 36 g 179.9%
- Trans Fat: 2 g %
- Cholesterol: 122 mg 40.62%
- Sodium: 603 mg 25.12%
- Calcium: 150 mg 15.01%
- Potassium: 4265 mg 121.87%
- Magnesium: 0 mg 0%
- Iron: 29 mg 158.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 478 g %
- Dietary Fiber: 23 g 91.6%
- Sugar: 16 g
- Protein: 93 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 32.13%
- Vitamin C 4.75%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch30
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total39 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
