• prep: 2 hr 30 min
  • cook: 10 min
  • total: 2 hr 40 min
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  • servings:
  • Ingredients

    • 2 cups (16 oz) buttermilk, room temperature
    • 1 scant tablespoon (1 packet) dry yeast
    • 1 tablespoon granulated sugar
    • 1 egg, room temperature
    • 1.5 teaspoons salt
    • 4-4 1/2 cups bread flour
    • 2 oz butter, softened
    • 2 oz butter, to be melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3056 % Daily Value *
    • Total Fat: 85 g 130.71%
    • Saturated Fat: 36 g 179.9%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.62%
    • Sodium: 603 mg 25.12%
    • Calcium: 150 mg 15.01%
    • Potassium: 4265 mg 121.87%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 158.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 478 g %
    • Dietary Fiber: 23 g 91.6%
    • Sugar: 16 g
    • Protein: 93 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 32.13%
    • Vitamin C 4.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch30
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total39 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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