Buttermilk Custard with Raspberry Sauce
Buttermilk Custard with Raspberry Sauce
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    These eggless custards are traditional in Italy, where they are called panna cotta.

    Ingredients

    • 1 1/2 teaspoons unflavored gelatin
    • 1/2 cup half-and-half
    • 1/2 cup sugar
    • 1 1/2 cups buttermilk
    • 1/8 teaspoon vanilla extract
    • 6 ounces fresh or 10 ounces frozen raspberries (about 1 1/4 cups), plus more for garnish
    • 3 tablespoons confectioners' sugar
    • 1 teaspoon fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 171 % Daily Value *
    • Total Fat: 4 g 6.01%
    • Saturated Fat: 3 g 12.51%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.73%
    • Sodium: 193 mg 8.04%
    • Calcium: 144 mg 14.37%
    • Potassium: 179 mg 5.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 6%
    • Sugar: 31 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.99%
    • Vitamin C 10.72%
    • Vitamin D 0.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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