• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Whipped cream gives these no-bake eggless custards a delicate texture. Don't worry if the mixture forms clumps at first -- it will come together with gentle folding.

• 1 1/4 teaspoons unflavored gelatin (from a 1/4-ounce envelope)
• 3/4 cup sugar
• 1 cup low-fat buttermilk
• 1 1/2 cups heavy cream
• 1 pound strawberries, hulled and quartered
• 1 teaspoon fresh lemon juice

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