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Buttermilk Cranberry Scones
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small chunks
- 1/2 cup buttermilk
- 1 large egg
- 1/3 cup sweetened dried cranberries, chopped fine
- finely grated zest from one small lemon (about 2 teaspoons)
- heavy cream (optional, for brushing tops of scones)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1299 % Daily Value *
- Total Fat: 4 g 6.09%
- Saturated Fat: 1 g 5.95%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.63%
- Sodium: 2569 mg 107.03%
- Calcium: 333 mg 33.34%
- Potassium: 460 mg 13.14%
- Magnesium: 0 mg 0%
- Iron: 12 mg 65.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 282 g %
- Dietary Fiber: 8 g 33.96%
- Sugar: 86 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 5.15%
- Vitamin C 34.4%
- Vitamin D 0.31%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
