Nutrition
My Cookbooks
E-COOKBOOKS
Buttermilk-Cornmeal Drop Biscuits with Honey Butter
- prep: 15 min
- cook: 0 hr
- total: 15 min
Print
SaveSummary
Serve these buttery biscuits alongside Pork Roast with Apples and Gremolata as part of your holiday dinner.
Ingredients
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon fine salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus 1/4 cup (1/2 stick), room temperature
- 1 cup buttermilk
- 5 tablespoons honey
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 139 % Daily Value *
- Total Fat: 1 g 0.96%
- Saturated Fat: 0 g 0.79%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.33%
- Sodium: 453 mg 18.87%
- Calcium: 51 mg 5.11%
- Potassium: 80 mg 2.28%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 1 g 4.74%
- Sugar: 9 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.14%
- Vitamin C 0.41%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
