Buttermilk Cornbread for Cornbread Dressing

Buttermilk Cornbread for Cornbread Dressing
Buttermilk Cornbread for Cornbread Dressing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Buttermilk adds a creamy, slightly sweet flavor to this cornbread that's delicious on it's own or when tossed with garlic, herbs, and more to make our favorite Cornbread Dressing.

    Ingredients

    • 4 tablespoons melted butter, plus more for pan
    • 2 1/2 cups yellow cornmeal
    • 1 1/4 teaspoons salt
    • 1 teaspoon sugar
    • 4 teaspoons baking powder
    • 3 large eggs
    • 1 1/4 cups buttermilk, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 187 % Daily Value *
    • Total Fat: 7 g 10.84%
    • Saturated Fat: 4 g 19.28%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.6%
    • Sodium: 757 mg 31.53%
    • Calcium: 96 mg 9.57%
    • Potassium: 154 mg 4.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 11.37%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.7%
    • Vitamin C 0.64%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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