• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If you don't have buttermilk use this: Put 1 tablespoon white vinegar into a 1 cup measuring device and then add milk to make 1 cup. It's best to use whole milk when doing this.

    Ingredients

    • 1 cup (2 sticks) butter, melted
    • 2 eggs
    • 2/3 cup granulated sugar
    • 1 cup buttermilk
    • 1/2 teaspoon baking soda
    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 1/2 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3100 % Daily Value *
    • Total Fat: 191 g 293.31%
    • Saturated Fat: 118 g 590.75%
    • Trans Fat: 7 g %
    • Cholesterol: 498 mg 166.05%
    • Sodium: 3832 mg 159.65%
    • Calcium: 364 mg 36.39%
    • Potassium: 971 mg 27.76%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 324 g %
    • Dietary Fiber: 12 g 49.8%
    • Sugar: 147 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 127.98%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs9
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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