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  • Summary

    Drink in the compliments when you use buttermilk, yes, buttermilk to make a homemade Buttermilk Coleslaw that'll rival any deli-style version from the market. Try it and become a believer!

    Ingredients

    • 2 (10-ounce) packages finely shredded cabbage
    • 1 carrot, peeled and shredded
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1/2 cup mayonnaise
    • 1/4 cup milk
    • 1/4 cup buttermilk
    • 2 1/2 tablespoons lemon juice
    • 1 1/2 tablespoons white vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1318 % Daily Value *
    • Total Fat: 86 g 131.71%
    • Saturated Fat: 14 g 72.45%
    • Trans Fat: 0 g %
    • Cholesterol: 55 mg 18.31%
    • Sodium: 2200 mg 91.66%
    • Calcium: 234 mg 23.42%
    • Potassium: 1027 mg 29.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 135 g %
    • Dietary Fiber: 4 g 14.56%
    • Sugar: 119 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 44 g
    • Vitamin A 908.03%
    • Vitamin C 77.98%
    • Vitamin D 9.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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