Buttermilk Chocolate Cake

  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    Moist and full of chocolate!! The fudgy frosting on top is oh so good too!

    Ingredients

    • 1 cup butter
    • ¼ cup cocoa powder
    • 1 cup water
    • 1 teaspoon espresso powder
    • 2 cups flour
    • 2 cups sugar
    • 1/2 cup buttermilk
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 11/2 teaspoons baking soda
    • ½ teaspoon salt
    • 1 cup white sugar
    • 6 tablespoons butter
    • 6 tablespoons milk
    • 1/2 cup semi-sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 464 % Daily Value *
    • Total Fat: 24 g 37.13%
    • Saturated Fat: 15 g 74.84%
    • Trans Fat: 1 g %
    • Cholesterol: 57 mg 19.04%
    • Sodium: 866 mg 36.08%
    • Calcium: 33 mg 3.32%
    • Potassium: 82 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 1 g 5.15%
    • Sugar: 46 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.36%
    • Vitamin C 0.17%
    • Vitamin D 1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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