• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Basically, this is THE best caramel sauce recipe out there! The creamy, sweet buttery flavor combined with the tang of buttermilk is irresistible.

    Ingredients

    • 8 Tablespoons butter
    • 1 cup white sugar
    • ? cup buttermilk
    • 1 Tbsp. pure maple syrup or honey
    • ½ tsp. baking soda
    • 1 tsp. vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 878 % Daily Value *
    • Total Fat: 47 g 72.49%
    • Saturated Fat: 30 g 149.15%
    • Trans Fat: 2 g %
    • Cholesterol: 127 mg 42.33%
    • Sodium: 1230 mg 51.23%
    • Calcium: 167 mg 16.71%
    • Potassium: 225 mg 6.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 113 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 29.54%
    • Vitamin C 2.04%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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