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Buttermilk-Bourbon Caramel Sauce
- prep: 5 min
- cook: 20 min
- total: 25 min
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Buttermilk Bourbon Caramel Sauce - bourbon optional! SO much better than store bought!
Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1 tbsp light corn syrup
- 1/2 cup heavy cream
- 1/4 cup buttermilk
- 1 tbsp butter (room temperature)
- 2 tbsp bourbon OR 1 Tbls vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 57 % Daily Value *
- Total Fat: 2 g 2.66%
- Saturated Fat: 1 g 5.51%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.76%
- Sodium: 8 mg 0.34%
- Calcium: 5 mg 0.51%
- Potassium: 8 mg 0.23%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 0 g 0%
- Sugar: 10 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.34%
- Vitamin C 0.07%
- Vitamin D 0.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
