• prep: 5 min
• cook: 20 min
• total: 25 min

Buttermilk Bourbon Caramel Sauce - bourbon optional! SO much better than store bought!

• 1 1/2 cups granulated sugar
• 1/4 cup water
• 1 tbsp light corn syrup
• 1/2 cup heavy cream
• 1/4 cup buttermilk
• 1 tbsp butter (room temperature)
• 2 tbsp bourbon OR 1 Tbls vanilla extract

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 32
• Amount Per Serving

• Calories: 57 % Daily Value *
• Total Fat: 2 g 2.66%
• Saturated Fat: 1 g 5.51%
• Trans Fat: 0 g %
• Cholesterol: 5 mg 1.76%
• Sodium: 8 mg 0.34%
• Calcium: 5 mg 0.51%
• Potassium: 8 mg 0.23%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.06%
• Zinc: 0 mg 0%
• Total Carbohydrate: 10 g %
• Dietary Fiber: 0 g 0%
• Sugar: 10 g
• Protein: 0 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 1.34%
• Vitamin C 0.07%
• Vitamin D 0.6%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat0
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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